Our Menu
Vegetarian (VG) | Gluten Free (GF) | Consuming raw or undercooked meat, poultry, seafood, sheefish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.
Small Plates
Twisted Breadsticks (V)
$7.00
Garlic, parmesan, olive oil, with smoked marinara.
Stuffed Mushrooms (V)
$13.00
Spinach-artichoke, Manchego fondue, breadcrumbs, chive oil.
Chorizo Stuffed Dates (GF)
$11.00
Wrapped in bacon and piperade sauce.
Roasted Brussels Sprouts (GF)
$10.00
Bacon, balsamic and hazelnuts.
Honey Sriracha Grilled Shrimp (GF)
$16.00
With grilled pineapple.
Clock Shadow Beer-Battered Cheese Curds
$13.00
White cheddar curds with jalapeno ranch.
Baked Brie (GF)
$13.00
Luxardo cherries, pistachios, crostini and green apple.
Roasted Veggie Bowl (V, GF)
$13.00
Roasted carrots, broccoli, cauliflower, and brussels sprouts, with sesame-ginger dressing.
Wood-Grilled Wings (GF)
$13.00
Choose one sauce: Plain | Buffalo | BBQ | Apricot Habañero | Garlic Parmesan | Sweet Chilli | Swamp Venom Dry Rub
Souvlaki (Pork Kebobs)
$13.00
Olive oil, oregano, salt, pepper, lemon, pita wedges and tzatziki.
Sweet Chili Steak Bites (GF)
$16.00
Mongolian sweet chili sauce with shishito peppers.
Truffle Fries (GF, V)
$7.00
Parmesan cheese, chives, with ranch.
Soup of the Day
$5.00
Salads
Add choice of protein: Chicken +$5.00 | Shrimp +$6.00 | Salmon +$8.00 | Steak +$12.00 | Souvlaki +$5.00
Caesar Salad (V)
$9.00
Romaine, parmigiana-Reggiano, crushed crostini.
Avocado & Feta Salad (GF, V)
$13.00
Sweet peppers, red onions, cucumbers, tomatoes, olives, feta cheese, avocado with olive oil and balsamic vinegar.
Cranberry Apple (GF, V)
$13.00
Mixed greens, wood-grilled radicchio, bleu cheese, dried cranberries, apple, candied pecans, cranberry balsamic vinaigrette.
Burrata Salad
$12.00
Smoked tomatoes, pesto, crostini, arugala, proscuitto, pistacios, balsamic.
Twisted Cobb Salad (GF, V)
$13.00
Mixed greens and romaine, bacon, hard boiled eggs, roasted beets, avocado, cucumbers, dried figs, and goat's cheese, with a lime dijon vinaigrette.
House Salad (GF, V)
$5.00
Mixed greens, cherry tomatoes, cucumbers, your choice of dressing.
Fall Harvest Salad
$13.00
Mixed greens, arugula, butternut squash, sunflower seeds, crumbled feta, caramelized apples, and crispy bacon. Served with an apple cider vinaigrette.
Wood Fired Pizza
Classic Margherita (V)
$15.00
Smoked tomato sauce, tomatoes, fresh mozzarella, topped with balsamic glaze.
Italian Sausage
$16.00
Smoked tomato sauce, provolone, mozzarella.
Pepperoni
$16.00
Smoked tomato sauce, mozzarella, pepperoni.
BBQ Chicken Pizza
$16.00
BBQ sauce, grilled chicken breast, red onions, and mozzarella.
Balsamic Caramelized Onion
$16.00
Caramelized onions, goat cheese, mozzarella, prosciutto, topped with balsamic glaze.
Big Plates
Tenderloin Filet
$35.00/8oz
8oz Tenderloin steak cooked with a garlic compound butter, served with asparagus and fingerling potatoes, and topped with haystack onions.
Steak and Fries (GF)
$27.00
Grilled petite tender with horseradish butter, truffle fries and roasted cauliflower.
Steak and Mushroom Risotto (GF)
$29.00
Petite tender, asparagus, and sarvecchio parmesan.
Grilled Salmon(GF)
$27.00
Roasted red pepper mashed potatoes, and brocolini. Topped with lemon butter.
Caprese Chicken
$23.00
Chicken, tomatoes, fresh mozzarella, balsamic glaze. Cavatappi pesto with smoked tomatoes and fresh mozzarella.
Sea Scallops (GF)
$36.00
Butternut squash risotto and asparagus.
Wood-Grilled Shrimp & Grits
$19.00
Spicy blackened shrimp, creamy cheddar grits, braised chard, pickled red onions, house BBQ sauce.
Niman Ranch Burger
$15.00/8oz
Butter lettuce, red onion, tomato, and house pickles on a pretzel bun. 1 Smoked Provolone | 1 Cheddar | 1 Havarti | 1 Smoked Bleu Cheese | 3 Cherry Wood-Smoked Bacon
Twisted Burger
$16.00
Niman Ranch burger with horseradish butter, caramelized onions, smoked provolone, smoked tomato, house pickles and bleu cheese-dressed arugula served on a pretzel bun.
Steak Sandwich
$19.00
Grilled steak, fire roasted red peppers, caramelized onions and fontina on chiabatta.
Pasta
Bucatini with Meatballs
$17.00
Plum tomatoes, basil, garlic.
Braised Short Rib Mac
$29.00
Creamy mac & cheese, and truffle breadcrumbs.
Mushroom Alfredo (V)
$17.00
Alfredo sauce, roasted mushrooms, spinach, parmesan | Add Chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00 | Steak +$14.00
Spanish Shrimp
$25.00
Cavatappi pasta, garlic, cherry tomatoes, red bell peppers and sherry butter.
Gnocchi Bolognese
$22.00
Pork-beef soffritto, topped with sarvecchio parmesan and spicy bread crumbs.
Desserts
Brownie Skillet
$10.00
Housemade brownie from scratch, vanilla ice cream, godiva chocolate syrup.
Raspberry Cheesecake
$10.00
Graham cracker crust, coated in chocolate ganache, served with whipped cream.
Crème brûlée
$8.00
Rich, baked custard topped with a layer of hardened caramelized sugar.
Baklava Ice Cream Cake
$10.00
Layers of baklava and vanilla ice cream, topped with pistachios