Our Menu
Vegetarian (V) | Gluten Free (GF) | *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
Small Plates
Morgan's Four Cheese Garlic Bread(V)
$10.00
Braided garlic bread stuffed with mozzarella, fontina, parmesan, and goat's cheese.
Stuffed Mushrooms (V)
$14.00
Spinach-artichoke, manchego fondue, breadcrumbs, chive oil.
Honey Sriracha Grilled Shrimp (GF)
$17.00
With grilled pineapple.
Clock Shadow Beer-Battered Cheese Curds (V)
$15.00
White cheddar curds with jalapeno ranch.
Wood-Grilled Wings (GF)
$15.00
Choose one sauce: Plain | Buffalo | BBQ | Apricot Habañero | Garlic Parmesan | Sweet Chilli | Swamp Venom Dry Rub
Souvlaki (Pork Kebobs)
$15.00
Olive oil, oregano, salt, pepper, lemon, pita wedges and tzatziki.
Sweet Chili Steak Bites (GF)
$18.00
Mongolian sweet chili sauce over 8oz of terens major bites.
Truffle Fries (V)
$9.00
Parmesan cheese, chives, with a garlic confit aioli.
Soup of the Day
$6.00
Bruschetta
$10.00
Ciabatta slices brushed with creamy garlic parmesan, topped with fresh tomatoes, parmesan, mozzarella, basil, and balsamic drizzle.
Crab Cakes
$13.00
Two pan seared crab cakes with a saffron red pepper coulis, sautéed fresh corn, and a lemon paprika aioli.
Arancini
$12.00
Two house made risotto balls, filled with mozzarella and goat's cheese, and fried. Served on a bed of romesco sauce and topped with freshly grated parmesan cheese.
Salads
Add choice of protein: Chicken +$7.00 | Shrimp +$9.00 | Salmon +$12.00 | Steak +$16.00 | Souvlaki +$6.00 | Scallops +6 each.
Caesar Salad (V)
$11.00
Romaine, parmigiana-Reggiano, crushed crostini.
Avocado & Feta Salad (GF, V)
$15.00
Romaine, sweet peppers, red onions, cucumbers, tomatoes, olives, feta cheese, avocado with olive oil and balsamic.
Cranberry Apple (GF, V)
$15.00
Mixed greens, radicchio, bleu cheese, dried cranberries, apple, candied pecans, cranberry balsamic vinaigrette.
Burrata Salad
$15.00
Tomatoes, pesto, crostini, arugula, crispy prosciutto, pistachios, balsamic.
Roasted Beet Salad
$15.00
Mixed greens tossed in a house made balsamic dressing, golden & red beets, bleu cheese, shaved red onions, pistachios, and orange segments.
Big Plates
Tenderloin Filet
$39.00/8oz
8oz Tenderloin steak cooked with a white wine-herb butter, served with asparagus with sun dried tomatoes, and fingerling potatoes, and topped with haystack onions.
Steak and Fries
$29.00
Grilled petite tender, horseradish butter, truffle fries, and a side of sautéed Brussels sprouts topped with a herb breadcrumb.
Steak and Mushroom Risotto (GF)
$33.00
Petite tender, asparagus, and pecorino.
Gnocchi Di Mare
$36.00
Pan seared scallops, sauteed shrimp, house potato gnocchi, mediterranean tomato sauce, pecorino, and basil.
Wood-Grilled Shrimp & Grits (GF)
$22.00
Spicy blackened shrimp, creamy cheddar grits, wilted spinach, and house BBQ sauce.
Prime Burger
$16.00/8oz
8oz Niman Ranch burger, butter lettuce, red onion, tomato, and housepickles on a pretzel bun — 1.5 Provolone | 1.5 Cheddar | 1.5 bleu cheese | 4 Pepper-coated bacon
Twisted Burger
$18.00/8oz
8oz Niman Ranch burger, caramelized onions, smoked provolone, smoked tomato, house pickles, and bleu cheese-dressed arugula on a pretzel bun
Steak Sandwich
$26.00
Grilled steak, fire roasted red peppers, caramelized onions, and fontina.
Pistachio Crusted Rack of Lamb
$32.00
Sautéed tomatoes, asparagus, broccolini, and spinach with a lemon cous-cous, and chimichurri.
Italian Salmon
$29.00
Wood fire grilled salmon drizzled with pesto, vegetable mélange, house
made arancini on a bed of romesco sauce, and a dill chive oil.
Sweet Chili Cauliflower Bowl
$17.00
Cilantro-lime rice, lightly breaded cauliflower, Thai-chili sauce, avocado, pickled red onions and cucumbers, and topped with toasted sesame seeds.
Gnocchi & Bistecca
$39.00
8oz charcoal-grilled tenderloin, house made potato gnocchi, sautéed vegetables, romesco sauce, and chimichurri.
Sea Scallops (GF)
$36.00
Mushroom risotto and asparagus with sun dried tomatos, topped with lemon butter.
Homemade Pasta
All of our pastas are made in house with traditional Italian recipes and have gluten free options available
Mushroom Alfredo (V)
$20.00
Alfredo sauce, roasted mushrooms, spinach, pecorino cheese — Chicken +7.00 | Shrimp +9.00 | Salmon +12.00 | Steak +16.00
Lasagna
$23.00
Homemade pasta sheets with layers of Bolognese and cheese sauce. Served in a skillet with garlic breadsticks
Caprese Chicken
$27.00
Chicken, tomatoes, fresh mozzarella, balsamic glaze. Pesto pasta with fresh mozzarella.
Lobster Gnocchi
$38.00
Savory sautéed lobster, shallots, garlic, and sherry cream come together with spinach, parmesan, and our signature potato gnocchi.
Braised Beef Mac
$28.00
Braised beef cheeks, creamy mac & cheese, and herb breadcrumbs.
Sugo D' Anatra
$26.00
Slow-cooked duck with mirepoix, mushrooms, red wine, and San Marzano tomatoes, tossed with house made pappardelle. Finished with Pecorino Romano.
Wood Fired Pizza
Our pizza is baked in our traditional woodfire brick oven at 800-900 degrees in less than 2 minutes
Classic Margherita (V)
$16.00
Tomato sauce, tomatoes, fresh mozzarella, topped with balsamic glaze.
Italian Sausage
$17.00
Tomato sauce, provolone, mozzarella.
Pepperoni
$17.00
Tomato sauce, provolone, mozzarella.
BBQ Chicken Pizza
$17.00
Alfredo sauce, blackened chicken, red onions, and mozzarella blend, topped with our house BBQ sauce, dressed arugala, and crispy haystack onions.
Balsamic & Caramelized Onion
$17.00
Caramelized onions, goat cheese, mozzarella, prosciutto, topped with balsamic glaze.
Twisted Special Pizza
$17.00
White sauce, mozzarella, Neuske's bacon, sliced apples, Brussels sprouts, Honey Acres hot honey.
Desserts
Brownie Skillet
$11.00
Served with homemade ice cream
Baklava Ice Cream Cake
$12.00
Tiramisu
$9.00
Pistachio Rum Crème Brûlée (GF)
$10.00