Our Menu
Vegetarian (V) | Gluten Free (GF) | *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
Small Plates
Breadsticks
$10.00
House dough, garlic oil, and parmesan.
Stuffed Mushrooms (V)
$14.00
Spinach-artichoke, manchego fondue, breadcrumbs, chive oil.
Honey Sriracha Grilled Shrimp (GF)
$17.00
With grilled pineapple.
Clock Shadow Beer-Battered Cheese Curds (V)
$15.00
White cheddar curds with jalapeno ranch.
Wood-Grilled Wings (GF)
$15.00
Choose one sauce: Plain | Buffalo | BBQ | Apricot Habañero | Garlic Parmesan | Sweet Chilli | Swamp Venom Dry Rub
Souvlaki (Pork Kebobs)
$15.00
Olive oil, oregano, salt, pepper, lemon, pita wedges and tzatziki.
Sweet Chili Steak Bites (GF)
$18.00
Mongolian sweet chili sauce over 8oz of terens major bites.
Homemade Truffle Fries (V)
$9.00
Hand-cut potatoes, fried untio golden, tossed in truffle oil & powder, topped with parmesan cheese and fresh chives. Served with house made garlic confit aioli.
Soup of the Day
$6.00
Bruschetta
$10.00
Ciabatta slices brushed with creamy garlic parmesan, topped with fresh tomatoes, parmesan, mozzarella, basil, and balsamic drizzle.
Arancini
$12.00
Two house made risotto balls, filled with mozzarella and goat's cheese, and fried. Served on a bed of romesco sauce and topped with freshly grated parmesan cheese.
Chorizo Stuffed Dates
$15.00
Wrapped in bacon and pipperada sauce.
Spinach Pies
$14.00
Layers of phyllo dough wrapped around a blend of fresh spinach, feta cheese, and chopped onion. Baked until crispy. Served with tzatziki.
Salads
Add choice of protein: Chicken +$7.00 | Shrimp +$9.00 | Salmon +$12.00 | Steak +$16.00 | Scallops +6 each.
Caesar Salad (V)
$11.00
Romaine, parmigiana-Reggiano, crushed crostini.
Avocado & Feta Salad (GF, V)
$15.00
Romaine, sweet peppers, red onions, cucumbers, tomatoes, olives, feta cheese, avocado with olive oil and balsamic.
Cranberry Apple (GF, V)
$15.00
Mixed greens, radicchio, bleu cheese, dried cranberries, apple, candied pecans, cranberry balsamic vinaigrette.
Roasted Beet Salad
$15.00
Mixed greens tossed in a house made balsamic dressing, golden & red beets, bleu cheese, shaved red onions, pistachios, and orange segments.
Big Plates
Tenderloin Filet
$39.00/8oz
8oz Tenderloin steak cooked with a white wine-herb butter, served with asparagus with sun dried tomatoes, and fingerling potatoes, and topped with haystack onions.
Steak and Fries
$30.00
Grilled petite tender, horseradish butter, truffle fries, and a side of sautéed Brussels sprouts topped with a herb breadcrumb.
Steak and Mushroom Risotto (GF)
$34.00
Petite tender, asparagus, and pecorino.
Gnocchi Di Mare
$36.00
Pan seared scallops, sauteed shrimp, house potato gnocchi, mediterranean tomato sauce, pecorino, and basil.
Shrimp alla Caponata
$22.00
Grilled Shrimp served over a polenta cake with a Sicilan- style caponata of eggplant, tomato, green olices, zucchini, and summer squash.(GF)
Prime Burger
$16.00/8oz
8oz Niman Ranch burger, butter lettuce, red onion, tomato, and housepickles on a pretzel bun — 1.5 Provolone | 1.5 Cheddar | 1.5 bleu cheese | 4 Pepper-coated bacon
Twisted Burger
$18.00/8oz
8oz Niman Ranch burger, caramelized onions, smoked provolone, smoked tomato, house pickles, and bleu cheese-dressed arugula on a pretzel bun
Steak Sandwich
$27.00
Grilled steak, fire roasted red peppers, caramelized onions, mozzarella, romesco, pesto, and arugula.
Pistachio Crusted Rack of Lamb
$34.00
Sautéed tomatoes, asparagus, broccolini, and spinach with a lemon cous-cous, and chimichurri.
Italian Salmon
$29.00
Wood fire grilled salmon drizzled with pesto, vegetable mélange, house
made arancini on a bed of romesco sauce, and a dill chive oil.
Sweet Chili Cauliflower Bowl
$17.00
Cilantro-lime rice, lightly breaded cauliflower, Thai-chili sauce, avocado, pickled red onions and cucumbers, and topped with toasted sesame seeds.
Gnocchi & Bistecca
$39.00
8oz charcoal-grilled tenderloin, house made potato gnocchi, sautéed vegetables, romesco sauce, and chimichurri.
Sea Scallops (GF)
$36.00
Mushroom risotto and asparagus with sun dried tomatos, topped with lemon butter.
Homemade Pasta
All of our pastas are made in house with traditional Italian recipes and have gluten free options available
Braised Short Rib Mac
$30.00
Creamy mac & cheese, and herb breadcrumbs
Mushroom Alfredo (V)
$20.00
Alfredo sauce, roasted mushrooms, spinach, pecorino cheese — Chicken +7.00 | Shrimp +9.00 | Salmon +12.00 | Steak +16.00
Lasagna
$23.00
Homemade pasta sheets with layers of Bolognese and cheese sauce. Served in a skillet with garlic breadsticks
Caprese Chicken
$27.00
Chicken, tomatoes, fresh mozzarella, balsamic glaze. Pesto pasta with fresh mozzarella.
Lobster Gnocchi
$38.00
Savory sautéed lobster, shallots, garlic, and sherry cream come together with spinach, parmesan, and our signature potato gnocchi.
Wood Fired Pizza
Our pizza is baked in our traditional woodfire brick oven at 800-900 degrees in less than 2 minutes
Classic Margherita (V)
$16.00
Tomato sauce, tomatoes, fresh mozzarella, topped with balsamic glaze.
Italian Sausage
$17.00
Tomato sauce, provolone, mozzarella.
Pepperoni
$17.00
Tomato sauce, provolone, mozzarella.
BBQ Chicken Pizza
$17.00
Alfredo sauce, blackened chicken, red onions, and mozzarella blend, topped with our house BBQ sauce, dressed arugala, and crispy haystack onions.
Balsamic & Caramelized Onion
$17.00
Caramelized onions, goat cheese, mozzarella, prosciutto, topped with balsamic glaze.
Desserts
Brownie Skillet
$11.00
Served with homemade ice cream
Baklava Ice Cream Cake
$12.00
Tiramisu
$12.00
Large groups of up to 32 people in the Gallery Room of our restaurant.
Appetizers
Priced per Person
Bruschetta
$3.00
Ciabatta Slices brushed with creamy garlic parmesan, topped with fresh tomatoes, parmesan, mozzarella, basil, and balsamic drizzle.
Breadsticks
$3.00
Garlic Parmesan, Olive oil.
Souvaki (pork Kebobs)
$4.00
Olive oil, oregano, salt, pepper, lemon, pita wedges and tzatziki.
Stuffed Mushrooms
$4.00
Spinach-artichoke, manchego fondue, breadcrumbs, chive oil.
Clock Shadow Beer-battered Cheese Curds
Served with jalapeno ranch
Wood-Grilled Wings
$4.00
Plain, Buffalo, BBQ, Apricot Habanero, Garlic Parmesan, Sweet Chili, Swamp Venom Dry Rub
Pizza Party
$26 per Person
Breadsticks
Garlic, Parmesan, Olive oil.
Beer Battered Cheese Curds
White cheddar curds served with our jalepeno ranch.
Pizza
Your choice of Margherita, Pepperoni, Italian Sausage or Balsamic & Caramelized Onion.
Pasta Party
$26 per Person
BreadSticks
Garlic, Parmesan, Olive Oil.
Pasta Shape
Fusilli, Fettuccine, or Spaghetti
Sauces
Marinera, Alfredo, Pesto, or Garlic Butter
Protein
Chicken, Shrimp, Salmon ($5), or Steak ($9)
Build Your Own Menu
Pick up to 4 Items
Steak and Fries
$30.00
Grilled petite tenderloin, horseradish butter, truffle fries, and a side of sauteed Brussels sprouts topped with a herb breadcrumb.
Italian Salmon
$29.00
Wood fire grilled salmon drizzled with pesto, vegetable melange, house madearancini on a bed of romesco sauce topped with parmesan and chive oil.
Caprese Chicken
$27.00
Bell and Evans chicken, tomatoes, fresh mozzarella, and balsamic glaze on pesto alfredo pasta.
Baked Lasagna
$23.00
Homemade pasta sheets with layers of Bolognese and cheese.
Shrimp alla Caponata
$22.00
Grilled shrimp served over a polenta cake with a Sicilian-style caponata of eggplant, tomato, green olives, zucchini, and summer squash.
Mushroom Alfredo
$20.00
Alfredo sauce, roasted mushrooms, spinach, parmesan.
Sweet Chili Cauliflower Bowl
$17.00
Lemon rice, lightly breaded couliflower, Thai-chili sauce, avocado, pickled red onions and cucumbers. Topped with toasted sesame seeds.
Pizza
$17.00
Your choice of our Classic Margherita, Italian Sausage, Pepperoni, or Cheese.
Avocado & Feta
$15.00
A mix of sweet peppers, red onions, tomatoes, and cucumbers tossed in an olive oil and balsamic dressing on a bed of romaine. Topped with avocado and black pepper.
Steak and Mushroom Risotto
$34.00
Petite tenderloin, asparagus, and Pecorino.