Our Menu
Vegetarian (V) | Gluten Free (GF) | *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
Small Plates
Twisted Breadsticks (V)
$7.00
Garlic, parmesan, olive oil, with marinara.
Stuffed Mushrooms (V)
$13.00
Spinach-artichoke, manchego fondue, breadcrumbs, chive oil.
Roasted Brussels Sprouts (GF)
$11.00
Bacon, balsamic and hazelnuts.
Honey Sriracha Grilled Shrimp (GF)
$16.00
With grilled pineapple.
Clock Shadow Beer-Battered Cheese Curds (V)
$14.00
White cheddar curds with jalapeno ranch.
Wood-Grilled Wings (GF)
$14.00
Choose one sauce: Plain | Buffalo | BBQ | Apricot Habañero | Garlic Parmesan | Sweet Chilli | Swamp Venom Dry Rub
Roasted Veggie Bowl (GF, V)
$14.00
Roasted carrots, broccoli, cauliflower, brussels sprouts, with sesame-ginger dressing.
Souvlaki (Pork Kebobs)
$14.00
Olive oil, oregano, salt, pepper, lemon, pita wedges and tzatziki.
Sweet Chili Steak Bites (GF)
$16.00
Mongolian sweet chili sauce with shishito peppers.
Charcuterie Board
$18.00
Selection of artisanal cheese, cured meats, crostini and nuts.
Truffle Fries (V)
$7.00
Parmesan cheese, chives, with ranch.
Soup of the Day
$5.00
Salads
Add choice of protein: Chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00 | Steak +$14.00 | Souvlaki +$6.00
Caesar Salad (V)
$10.00
Romaine, parmigiana-Reggiano, crushed crostini.
Avocado & Feta Salad (GF, V)
$14.00
Romaine, sweet peppers, red onions, cucumbers, tomatoes, olives, feta cheese, avocado with olive oil and balsamic.
Cranberry Apple (GF, V)
$14.00
Mixed greens, wood-grilled radicchio, bleu cheese, dried cranberries, apple, candied pecans, cranberry balsamic vinaigrette.
Twisted Cobb Salad (GF)
$14.00
Mixed greens and romaine, crispy bacon, hard boiled eggs, dried figs, avocado, cucumbers, beets, and goat's cheese, with a lime-Dijon vinaigrette.
Burrata Salad
$12.00
Smoked tomatoes, pesto, crostini, arugula, crispy prosciutto, pistachios, balsamic.
Fall Harvest Salad (GF)
$14.00
Mixed greens, arugula, butternut squash, sunflower seeds, crumbled feta, caramelized apples, and crispy bacon. Served with an apple cider vinaigrette.
Big Plates
Tenderloin Filet
$36.00/8oz
8oz Tenderloin steak cooked with a garlic compound butter, served with asparagus and fingerling potatoes, and topped with haystack onions.
Steak and Fries
$28.00
Grilled petite tender with horseradish butter, truffle fries, and roasted brussels sprouts.
Steak and Mushroom Risotto (GF)
$30.00
Petite tender, asparagus, and pecorino.
Grilled Salmon (GF)
$28.00
Mashed sweet potatoes, and cauliflower. Topped with lemon butter.
Sea Scallops (GF)
$36.00
Butternut squash risotto and asparagus.
Wood-Grilled Shrimp & Grits (GF)
$20.00
Spicy blackened shrimp, creamy cheddar grits, braised chard, pickled red onions, house BBQ sauce.
Gyro Plate
$20.00
Traditional stacked pork gyro meat, pita, fries, and a small greek salad. Served with tzatziki.
Prime Burger
$16.00/8oz
8oz Niman Ranch burger, butter lettuce, red onion, tomato, and house
pickles on a pretzel bun — 1 Provolone | 1 Cheddar | 1 bleu cheese | 3
Wood-Smoked Bacon
Twisted Burger
$17.00/8oz
8oz Niman Ranch burger, caramelized onions, smoked provolone, smoked tomato, house pickles, and bleu cheese-dressed arugula on a pretzel bun
Steak Sandwich
$20.00
Grilled steak, fire roasted red peppers, caramelized onions, and fontina.
Gyro Sandwich
$15.00
Traditional stacked pork gyro meat, onions, and tomatoes, wrapped in pita. Served with tzatziki.
Homemade Pasta
All of our pastas are made in house with traditional Italian recipes and have gluten free options available
Spaghetti with Meatballs
$18.00
Plum tomatoes, basil, garlic.
Braised Short Rib Mac
$28.00
Creamy mac & cheese, and truffle breadcrumbs
Mushroom Alfredo (V)
$18.00
Alfredo sauce, roasted mushrooms, spinach, pecorino cheese — Chicken +6.00 | Shrimp +7.00 | Salmon +10.00 | Steak +14.00
Lasagna
$22.00
Homemade pasta sheets with layers of Bolognese and cheese sauce. Served in a skillet with a few garlic breadsticks
Caprese Chicken
$24.00
Chicken, tomatoes, fresh mozzarella, balsamic glaze. Pesto pasta with fresh mozzarella.
Wood Fired Pizza
Our pizza is baked in our traditional woodfire brick oven at 800-900 degrees in less than 2 minutes
Classic Margherita (V)
$15.00
Tomato sauce, tomatoes, fresh mozzarella, topped with balsamic glaze.
Italian Sausage
$16.00
Tomato sauce, provolone, mozzarella.
Pepperoni
$16.00
Tomato sauce, provolone, mozzarella.
BBQ Chicken Pizza
$16.00
BBQ sauce, grilled chicken breast, red onions, and mozzarella.
Balsamic & Caramelized Onion
$16.00
Caramelized onions, goat cheese, mozzarella, prosciutto, topped with balsamic glaze.
Desserts
Brownie Skillet
$10.00
Baklava Ice Cream Cake
$10.00
Raspberry Cheesecake
$10.00
Tiramisu
$8.00
Crème Brûlée (GF)
$8.00