Vegetarian (VG) | Gluten Free (GF) | Consuming raw or undercooked meat, poultry, seafood, sheefish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.
Twisted Breadsticks (V)
Garlic, parmesan, olive oil, with smoked marinara.
Stuffed Mushrooms (V)
Spinach-artichoke, Manchego fondue, breadcrumbs, chive oil.
Roasted Brussels Sprouts (GF)
Bacon, balsamic and hazelnuts.
Honey Sriracha Grilled Shrimp (GF)
With grilled pineapple.
Clock Shadow Beer-Battered Cheese Curds
White cheddar curds with jalapeno ranch.
Roasted Veggie Bowl (V, GF)
Roasted carrots, broccoli, cauliflower, and brussels sprouts, with sesame-ginger dressing.
Wood-Grilled Wings (GF)
Choose one sauce: Plain | Buffalo | BBQ | Apricot Habañero | Garlic Parmesan | Sweet Chilli | Swamp Venom Dry Rub
Souvlaki (Pork Kebobs)
Olive oil, oregano, salt, pepper, lemon, pita wedges and tzatziki.
Sweet Chili Steak Bites (GF)
Mongolian sweet chili sauce with shishito peppers.
Truffle Fries (GF, V)
Parmesan cheese, chives, with ranch.
Soup of the Day
Selection of artisanal cheese, cured meats, crostini and nuts.
Add choice of protein: Chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00 | Steak +$14.00 | Souvlaki +$6.00
Caesar Salad (V)
Romaine, parmigiana-Reggiano, crushed crostini.
Avocado & Feta Salad (GF, V)
Sweet peppers, red onions, cucumbers, tomatoes, olives, feta cheese, avocado with olive oil and balsamic vinegar.
Cranberry Apple (GF, V)
Mixed greens, wood-grilled radicchio, bleu cheese, dried cranberries, apple, candied pecans, cranberry balsamic vinaigrette.
Smoked tomatoes, pesto, crostini, arugala, proscuitto, pistacios, balsamic.
Twisted Cobb Salad (GF, V)
Mixed greens and romaine, bacon, hard boiled eggs, blueberries, avocado, cucumbers, corn, and goat's cheese, with a lime dijon vinaigrette.
House Salad (GF, V)
Mixed greens, cherry tomatoes, cucumbers, your choice of dressing.
Pineapple Pico Salad
Mixed greens, avocado, grilled pineapple, pineapple pico, crumbled feta, and lime-dijon dressing
Wood Fired Pizza
Classic Margherita (V)
Smoked tomato sauce, tomatoes, fresh mozzarella, topped with balsamic glaze.
Smoked tomato sauce, provolone, mozzarella.
Smoked tomato sauce, mozzarella, pepperoni.
BBQ Chicken Pizza
BBQ sauce, grilled chicken breast, red onions, and mozzarella.
Balsamic Caramelized Onion
Caramelized onions, goat cheese, mozzarella, prosciutto, topped with balsamic glaze.
8oz Tenderloin steak cooked with a garlic compound butter, served with asparagus and fingerling potatoes, and topped with haystack onions.
Steak and Fries (GF)
Grilled petite tender with horseradish butter, truffle fries and roasted cauliflower.
Steak and Mushroom Risotto (GF)
Petite tender, asparagus, and sarvecchio parmesan.
Roasted red pepper mashed potatoes, and brocolini. Topped with lemon butter.
Chicken, tomatoes, fresh mozzarella, balsamic glaze. Cavatappi pesto with smoked tomatoes and fresh mozzarella.
Sea Scallops (GF)
Mushroom risotto and asparagus.
Wood-Grilled Shrimp & Grits
Spicy blackened shrimp, creamy cheddar grits, braised chard, pickled red onions, house BBQ sauce.
Niman Ranch Burger
Butter lettuce, red onion, tomato, and house pickles on a pretzel bun. 1 Smoked Provolone | 1 Cheddar| 1 Smoked Bleu Cheese | 3 Cherry Wood-Smoked Bacon
Niman Ranch burger with horseradish butter, caramelized onions, smoked provolone, smoked tomato, house pickles and bleu cheese-dressed arugula served on a pretzel bun.
Grilled steak, fire roasted red peppers, caramelized onions and fontina on chiabatta.
Spaghetti with Meatballs
Plum tomatoes, basil, garlic.
Braised Short Rib Mac
Creamy mac & cheese, and truffle breadcrumbs.
Mushroom Alfredo (V)
Alfredo sauce, roasted mushrooms, spinach, parmesan | Add Chicken +$6.00 | Shrimp +$7.00 | Salmon +$10.00 | Steak +$14.00
Homemade pasta sheets with layers of Bolognese and cheese sauce. Served in a skillet with a few garlic breadsticks.
Housemade brownie from scratch, vanilla ice cream, godiva chocolate syrup.
Graham cracker crust, coated in chocolate ganache, served with whipped cream.
Baklava Ice Cream Cake
Layers of baklava and vanilla ice cream, topped with pistachios
Layers of coffee soaked sponge and marscapone cream