Our Menu
Vegetarian (V) | Gluten Free (GF) | *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
Small Plates
Twisted Breadsticks (V)
$7.00
Garlic, parmesan, olive oil, with marinara.
Stuffed Mushrooms (V)
$14.00
Spinach-artichoke, manchego fondue, breadcrumbs, chive oil.
Roasted Brussels Sprouts (GF)
$13.00
Bacon, balsamic and hazelnuts.
Honey Sriracha Grilled Shrimp (GF)
$17.00
With grilled pineapple.
Clock Shadow Beer-Battered Cheese Curds (V)
$15.00
White cheddar curds with jalapeno ranch.
Wood-Grilled Wings (GF)
$15.00
Choose one sauce: Plain | Buffalo | BBQ | Apricot Habañero | Garlic Parmesan | Sweet Chilli | Blueberry Ginger | Swamp Venom Dry Rub
Roasted Veggie Bowl (GF, V)
$15.00
Roasted carrots, broccoli, cauliflower, brussels sprouts, with sesame-ginger dressing.
Souvlaki (Pork Kebobs)
$15.00
Olive oil, oregano, salt, pepper, lemon, pita wedges and tzatziki.
Sweet Chili Steak Bites (GF)
$17.00
Mongolian sweet chili sauce with shishito peppers.
Truffle Fries (V)
$9.00
Parmesan cheese, chives, with a garlic confit aioli.
Soup of the Day
$6.00
Saganaki
$9.00
Flaming kefalotyri (Greek cheese) and pita.
Bruschetta
$10.00
Ciabatta slices brushed with creamy garlic parmesan, topped with fresh tomatoes, parmesan, mozzarella, basil, and balsamic drizzle.
Crab Cakes
$12.00
Two pan seared crab cakes with a saffron red pepper coulis, sautéed fresh corn, and a lemon paprika aioli.
Salads
Add choice of protein: Chicken +$7.00 | Shrimp +$9.00 | Salmon +$12.00 | Steak +$16.00 | Souvlaki +$6.00
Caesar Salad (V)
$11.00
Romaine, parmigiana-Reggiano, crushed crostini.
Avocado & Feta Salad (GF, V)
$15.00
Romaine, sweet peppers, red onions, cucumbers, tomatoes, olives, feta cheese, avocado with olive oil and balsamic.
Cranberry Apple (GF, V)
$15.00
Mixed greens, radicchio, bleu cheese, dried cranberries, apple, candied pecans, cranberry balsamic vinaigrette.
Twisted Cobb Salad (GF)
$15.00
Mixed greens and romaine, crispy bacon, hard boiled eggs, roasted beets, avocado, cucumbers, dried figs, and goat's cheese, with a lime-Dijon vinaigrette.
Burrata Salad
$13.00
Smoked tomatoes, pesto, crostini, arugula, crispy prosciutto, pistachios, balsamic.
Citrus Salad
$15.00
Mixed greens tossed in a honey-sherry vinaigrette, grapefruit, blood orange, and orange segments, shaved red onion, goats cheese crumbles, and candied pecans.
Big Plates
Tenderloin Filet
$38.00/8oz
8oz Tenderloin steak cooked with a garlic compound butter, served with asparagus with sun dried tomatoes, and fingerling potatoes, and topped with haystack onions.
Steak and Fries
$29.00
Grilled petite tender, horseradish butter, truffle fries, and a side of sautéed Brussels sprouts topped with a herb breadcrumb.
Steak and Mushroom Risotto (GF)
$32.00
Petite tender, asparagus, and pecorino.
Sea Scallops (GF)
$38.00
Butternut squash risotto and asparagus with sun dried tomatoes.
Wood-Grilled Shrimp & Grits (GF)
$22.00
Spicy blackened shrimp, creamy cheddar grits, braised chard, pickled red onions, house BBQ sauce.
Gyro Plate
$22.00
Traditional stacked pork gyro meat, pita, red onions and tomatoes, lemon-oregano fingerlings, Greek salad, and tzatziki.
Prime Burger
$16.00/8oz
8oz Niman Ranch burger, butter lettuce, red onion, tomato, and housepickles on a pretzel bun — 1.5 Provolone | 1.5 Cheddar | 1.5 bleu cheese | 4 Pepper-coated bacon
Twisted Burger
$18.00/8oz
8oz Niman Ranch burger, caramelized onions, smoked provolone, smoked tomato, house pickles, and bleu cheese-dressed arugula on a pretzel bun
Steak Sandwich
$24.00
Grilled steak, fire roasted red peppers, caramelized onions, and fontina.
Gyro Pita Pockets
$16.00
Homemade pita pockets stuffed with traditional stacked pork gyro meat, onions, tomatoes, feta, and tzatziki. Served with French Fries.
Pistachio Crusted Lamb
$28.00
Sautéed tomatoes, asparagus, broccolini, and spinach with a lemon cous-cous, and chimichurri.
Italian Salmon
$29.00
Wood fire grilled salmon drizzled with pesto, vegetable mélange, house
made arancini on a bed of romesco sauce, and a dill chive oil.
Homemade Pasta
All of our pastas are made in house with traditional Italian recipes and have gluten free options available
Spaghetti with Meatballs
$20.00
Plum tomatoes, basil, garlic.
Braised Short Rib Mac
$30.00
Creamy mac & cheese, and truffle breadcrumbs
Mushroom Alfredo (V)
$20.00
Alfredo sauce, roasted mushrooms, spinach, pecorino cheese — Chicken +7.00 | Shrimp +9.00 | Salmon +12.00 | Steak +16.00
Lasagna
$22.00
Homemade pasta sheets with layers of Bolognese and cheese sauce. Served in a skillet with garlic breadsticks
Caprese Chicken
$25.00
Chicken, tomatoes, fresh mozzarella, balsamic glaze. Pesto pasta with fresh mozzarella.
Short Rib Ragu with Pappardelle
$25.00
Braised short rib ragu, pappardelle, pecorino.
Wood Fired Pizza
Our pizza is baked in our traditional woodfire brick oven at 800-900 degrees in less than 2 minutes
Classic Margherita (V)
$16.00
Tomato sauce, tomatoes, fresh mozzarella, topped with balsamic glaze.
Italian Sausage
$17.00
Tomato sauce, provolone, mozzarella.
Pepperoni
$17.00
Tomato sauce, provolone, mozzarella.
BBQ Chicken Pizza
$17.00
Alfredo sauce, blackened chicken, red onions, and mozzarella blend, topped with our house BBQ sauce, dressed arugala, and crispy haystack onions.
Balsamic & Caramelized Onion
$17.00
Caramelized onions, goat cheese, mozzarella, prosciutto, topped with balsamic glaze.
Twisted Special Pizza
$17.00
White sauce, mozzarella, Neuske's bacon, sliced apples, Brussels sprouts, Honey Acres hot honey.
Desserts
Brownie Skillet
$11.00
Served with homemade ice cream
Baklava Ice Cream Cake
$12.00
Cheesecake
$12.00
Pumpkin Crème Brûlée (GF)
$9.00